Nose: Earthy soil driven components. Notes of strawberry, cherry, and raspberry. Floral with notes of violet, rose and orange peel.
Palate: Fresh strawberry and cherry. Jammy raspberry. Floral element or rose petal. Subtle notes of orange peel and black tea. Overall mouth feel is round with refined and sophisticated tannins.
Notes:
Made with minimal intervention and respect for the land it is grown on.
One of the first releases of this pinot noir.
50 cases produced.
Spent under a year in 40% new French oak.
Made in the traditional Burgundian Style.
Made from Dijon clones.
Drink: Now 2020 to 2025
Pairing: Pork chop, quail, rabbit, mild cheese, or seared tuna.
Price: $50