Nose: warm cherry, smoke, subtle spice, and forest floor.
Palate: ripe raspberry, warm baking spice, with notes of black tea and cherry cola. The bright acid balances out the rich fruit forward elements.
Notes:
Sourced from 8 different old vine sites.
Winemakers blend the fruit to obtain optimal balance for the vintage.
No decanting required, this wine drinks well out of the bottle.
Excellent representation of Northern Willamette Valley Pinot Noir.
Drink: Drink now (2020)
Pairing: Pork Chop, Roasted Chicken, Rack of Lamb, Grilled Salmon.
Price: $45