Nose: Guava, honeysuckle, pineapple and juniper berry.
Palate: Red apple, orange, dried apricot, grapefruit, ripe melon, and pear. This wine is dry with zippy acid that dominates residual sugar. It is well balanced with a delightful mineral finish.
Notes:
Only 300 cases produced.
Blend of fruit from two old vine vineyard sites.
Grown on a mix of volcanic Basalt and marine sedimentary soil.
One of founder Jimi Brooks first riesling labels, named after a constellation.
Drink: Now (2020) to 2028
Pairing: Thai food, roasted duck, grilled fish, tuna poke, and Asian inspired cuisine.
Price: $38