Nose: Tangerine, honeysuckle, meyer lemon, and under ripe nectarine.
Palate: Leads with citrus and stone fruit followed by a long finish with a subtle salinity. This wine showcases flavors of lime, pear, dried apricot, and ginger.
Notes:
Only 200 cases produced.
Fruit is 100% sourced from Brooks Eola-Amity vineyard site.
Vines were planted between 1974 and 1976.
Grown on volcanic Basalt-Neika and Jory soil.
Made using biodynamic farming practices.
Drink: Now (2020) to 2029
Pairing: Thai food, grilled prawns, roasted duck, grilled fish, and Asian inspired dishes.
Price: $32