Nose: Lime, apple, orange peel and peach with a backtone of petrol and flint.
Palate: Apple, pear, peach, apricot, and honey. The fruit is balanced with slate minerality. This is a light, clean and pure expression with a long finish and subtle salinity.
Notes:
Made using ungrafted vines.
Vineyard established in 1661, and one of the premier producers in the region.
Made using a hands on in the vineyard and hands off in the cellar philosophy.
One of the most popular wines from producers.
Drink: Now
Pairing: Spicy Thai food, Asian inspired cuisine, BLT sandwich, and lighter poultry dishes.
Price: $20